Editorials
Vol. 2 No. 3 (2023)
It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Published: 3 August 2023
1507
Views
410
Downloads
Authors
Not available.
Downloads
Download data is not yet available.
Citations
Yuan S, Chen J, Fu T, et al. Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study. Clin Nutr 2023;42:1268-75. DOI: https://doi.org/10.1016/j.clnu.2023.06.016
Lutsey PL, Zakai NA. Epidemiology and prevention of venous thromboembolism. Nat Rev Cardiol 2023;20:248-62. DOI: https://doi.org/10.1038/s41569-022-00787-6
Gregson J, Kaptoge S, Bolton T, et al. Emerging Risk Factors Collaboration. Cardiovascular Risk Factors Associated With Venous Thromboembolism. JAMA Cardiol 2019;4:163-73. DOI: https://doi.org/10.1001/jamacardio.2018.4537
Varraso R, Kabrhel C, Goldhaber SZ, et al. Prospective study of diet and venous thromboembolism in US women and men. Am J Epidemiol 2012;175:114-26. DOI: https://doi.org/10.1093/aje/kwr377
Fardet A, Rock E, Bassama J, et al. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Adv Nutr 2015;6:629-38. DOI: https://doi.org/10.3945/an.115.008789
Monteiro CA, Cannon G, Levy RB, et al. NOVA. The star shines bright. World Nutr 2016;7:28-38.
Fardet A, Rock E. Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity. Eur J Nutr 2022;61:2239-53. DOI: https://doi.org/10.1007/s00394-021-02786-8
Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 2009;12:729-31. DOI: https://doi.org/10.1017/S1368980009005291
Monteiro CA, Cannon G, Moubarac JC, et al. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 2018;21:5-17. DOI: https://doi.org/10.1017/S1368980017000234
Srour B, Kordahi MC, Bonazzi E, et al. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights. Lancet Gastroenterol Hepatol 2022;7:1128-40. DOI: https://doi.org/10.1016/S2468-1253(22)00169-8
Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, et al. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clin Proc 2019;94:2178-88. DOI: https://doi.org/10.1016/j.mayocp.2019.03.035
Ruggiero E, Esposito S, Costanzo S, et al. Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study. Public Health Nutr 2021;24:6258-71. DOI: https://doi.org/10.1017/S1368980021002767
Pagliai G, Dinu M, Madarena MP, et al. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr 2021;125:308-18. DOI: https://doi.org/10.1017/S0007114520002688
Juul F, Vaidean G, Lin Y, et al. Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring study. J Am Coll Cardiol 2021;77:1520-31. DOI: https://doi.org/10.1016/j.jacc.2021.01.047
Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, et al. Ultra-processed foods and type-2 diabetes risk in the SUN project: a prospective cohort study. Clin Nutr 2021;40:2817-24. DOI: https://doi.org/10.1016/j.clnu.2021.03.039
Fiolet T, Srour B, Sellem L, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 2018;360:k322. DOI: https://doi.org/10.1136/bmj.k322
Bonaccio M, Costanzo S, Di Castelnuovo A, et al. Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study. Eur Heart J 2022;43:213-24. DOI: https://doi.org/10.1093/eurheartj/ehab783
Juul F, Vaidean G, Parekh N. Ultra-processed foods and cardiovascular diseases: potential mechanisms of action. Adv Nutr 2021;12:1673-80. DOI: https://doi.org/10.1093/advances/nmab049
Mignogna C, Costanzo S, Di Castelnuovo A, et al. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: an analysis on 21,315 participants to the Moli-sani study. Clin Nutr 2022;41:2226-34. DOI: https://doi.org/10.1016/j.clnu.2022.08.020
Danesh J, Whincup P, Walker M, et al. Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses. BMJ 2000;321:199-204. DOI: https://doi.org/10.1136/bmj.321.7255.199
Evensen LH, Folsom AR, Pankow JS, et al. Hemostatic factors, inflammatory markers, and risk of incident venous thromboembolism: the multi-ethnic study of atherosclerosis. J Thromb Haemost 2021;19:1718-28. DOI: https://doi.org/10.1111/jth.15315
Bonaccio M, Di Castelnuovo A, Costanzo S, et al. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani study. Am J Clin Nutr 2021;113:446-55. DOI: https://doi.org/10.1093/ajcn/nqaa299
Mambrini SP, Menichetti F, Ravella S, et al. Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults: a systematic review of prospective studies. Nutrients 2023;15:2583. DOI: https://doi.org/10.3390/nu15112583
Wattanakit K, Cushman M, Stehman-Breen C, et al. Chronic kidney disease increases risk for venous thromboembolism. J Am Soc Nephrol 2008;19:135-40. DOI: https://doi.org/10.1681/ASN.2007030308
Mahmoodi BK, Gansevoort RT, Næss IA, et al. Association of mild to moderate chronic kidney disease with venous thromboembolism: pooled analysis of five prospective general population cohorts. Circulation 2012;126:1964-71. DOI: https://doi.org/10.1161/CIRCULATIONAHA.112.113944
Caiano LM, Costanzo S, Panzera T, et al. Association between body mass index, waist circumference, and relative fat mass with the risk of first unprovoked venous thromboembolism. Nutr Metab Cardiovasc Dis 2021;31:3122-30. DOI: https://doi.org/10.1016/j.numecd.2021.07.018
de Oliveira PG, de Sousa JM, Assunção DGF, et al. Impacts of consumption of ultra-processed foods on the maternal-child health: a systematic review. Front Nutr 2022;9:821657. DOI: https://doi.org/10.3389/fnut.2022.821657
How to Cite
1.
Bonaccio M et al. It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders. Bleeding Thromb Vasc Biol [Internet]. 2023 Aug. 3 [cited 2026 Apr. 16];2(3). Available from: https://www.btvb.org/btvb/article/view/91
Copyright (c) 2023 The Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Similar Articles
- Società Italiana di Emostasi e Trombosi, PO39 | RISK OF VENOUS THROMBOEMBOLISM ASSOCIATED WITH PERIPHERALLY INSERTED CENTRAL CATHETERS IN CANCER PATIENTS RECEIVING CHEMOTHERAPY: A REAL-WORLD SINGLE-CENTRE EXPERIENCE , Bleeding, Thrombosis and Vascular Biology: Vol. 5 No. s1 (2026)
- PO92 | Challenging management of portal vein thrombosis in a cirrhotic patient on hormone therapy after breast cancer , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
- PO81 | Direct oral anticoagulants in atypical site vein thrombosis: a single centre experience focused on cancer patients , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
- Agnes Y.Y. Lee, Venous thromboembolism treatment in patients with cancer: reflections on an evolving landscape , Bleeding, Thrombosis and Vascular Biology: Vol. 3 No. s1 (2024)
- CO17 | Clinical relevance of isolated anti-phosphatidylserine/ prothrombin antibody positivity , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
- Ronda Lun, Deborah M. Siegal, Cancer-associated ischemic stroke: current knowledge and future directions , Bleeding, Thrombosis and Vascular Biology: Vol. 3 No. s1 (2024)
- PO76 | Thrombosis associated with midline in autoimmune patient: a case report on the use of apixaban in a real-world setting , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
- Società Italiana di Emostasi e Trombosi, OC02 | INCIDENCE AND PREDICTORS OF ARTERIAL THROMBOSIS IN CANCER PATIENTS: RESULTS FROM THE PROSPECTIVE COMPASS-ARTERIAL CANCER ASSOCIATED THROMBOSIS (COMPASS-ARTECAT) STUDY , Bleeding, Thrombosis and Vascular Biology: Vol. 5 No. s1 (2026)
- PO47 | Hemophilia A and antithrombin deficiency: a case of natural hemostatic rebalancing , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
- PO89 | Apixaban for secondary prevention of venous thromboembolism in hemodialysis patients: pharmacokinetic profile and safety outcomes , Bleeding, Thrombosis and Vascular Biology: Vol. 4 No. s1 (2025)
You may also start an advanced similarity search for this article.
