Editorials
Vol. 2 No. 3 (2023)
It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Published: 3 August 2023
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Citations
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How to Cite
1.
Bonaccio M et al. It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders. Bleeding Thromb Vasc Biol [Internet]. 2023 Aug. 3 [cited 2026 Apr. 15];2(3). Available from: https://www.btvb.org/btvb/article/view/91
Copyright (c) 2023 The Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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