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Gian Franco Gensini: a memory by the Italian Society of Human Nutrition

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Published: 8 June 2026
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Dear Editor,

Anyone who has known Prof. Gian Franco Gensini and has had the opportunity to interact with him, in the professional field or even in social life, must have been fascinated by his forward-looking vision of the future and by his constructive optimism [...].

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Citations

1. Giusti B, Gori AM, Marcucci R, et al. In memoriam of Professor Gian Franco Gensini (1945-2026). Bleeding Thromb Vasc Biol 2026; 5:568 DOI: https://doi.org/10.4081/btvb.2026.568
2. ISA-AII. Linee guida SPREAD. VIII Ed. 2016. Available from: https://isa-aii.com/linee-guida-spread-viii-edizione/
3. Strazzullo P, Scalfi L, Branca F, et al. Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives. Nutr Metab Cardiovasc Dis 2004;14:97. DOI: https://doi.org/10.1016/S0939-4753(04)80017-6
4. Iacoviello L, Bonaccio M, Cairella G, et al. Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. Nutr Metab Cardiovasc Dis 2018; 28:e309-34. DOI: https://doi.org/10.1016/j.numecd.2017.12.010

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How to Cite



1.
Strazzullo P. Gian Franco Gensini: a memory by the Italian Society of Human Nutrition. Bleeding Thromb Vasc Biol [Internet]. 2026 Jun. 8 [cited 2026 Jun. 11];5(2). Available from: https://www.btvb.org/btvb/article/view/571